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The Bain marie (sometimes written as Bain-marie) is a French term for “Mary’s bath.” This Mary, who invented the Bain-marie, is said to have been a medieval alchemist. In simple terms, a Bain-marie is a hot water bath used t0 keep food warm or to gently cook delicate foods. In English, a Bain-marie often is referred to as a double boiler.

When opening a new restaurant, huge freezers and refrigeration units will be required to keep large amounts of food and liquor at a controlled storage temperature. Installing high-end commercial refrigeration systems is essential for each food store such as restaurants, cafes, etc. to protect items of food getting damaged by high temperature. Commercial freezers are an excellent choice for preservation of fresh food products, and you can choose the one according to the need of your restaurant type. The commercial freezers and refrigerators come in a wide range of sizes and usage type.

Finding the right work tables or benchtops for your hospitality business is essential to mark the kitchen proficiency. Commercial stainless steel benches come in dozens of sizes with a variety of options, including backsplashes and undershelves, and can have square, rounded, or countertop corners to serve every need.

When opening a new restaurant, huge freezers and refrigeration units will be required to keep large amounts of food and liquor at a controlled storage temperature. Installing high-end commercial refrigeration systems is essential for each food store such as restaurants, cafes, etc. to protect items of food getting damaged by high temperature. Commercial freezers are an excellent choice for preservation of fresh food products, and you can choose the one according to the need of your restaurant type. The commercial freezers and refrigerators come in a wide range of sizes and usage type.

Commercial fridge or refrigerator is the heart of most commercial kitchens, and keeping it in good condition is a necessity. One of the biggest concerns of a commercial kitchen is keeping the food safe for consumption. You don’t want to waste thousands of dollars on food that has gone bad due to underperforming refrigeration.

A commercial hot plate or griddle is the best way to make your menu diverse and appealing. To maintain the quality and texture of your food, it's very important to take care of your hot plate. There are many different ways you can use to clean a griddle, and this article provided you with some general tips and guidelines on how to clean a commercial hot plate.

A commercial freezer is an important asset to people who are dealing in the food retail industry. It’s essential to keep the equipment clean, safe and hygienic. The regular cleaning of freezers in a supermarket or restaurant environment is not just about how clean your customers see your store to be. It’s about food safety and ensuring the freezer functions optimally.

A commercial deep fryer is a major asset to any hospitality establishment and is vital for adding flavour and texture to favourite foods. However, it can get messy when used on a daily basis. The good thing is that you can keep these units running in good condition by doing some routine cleaning throughout the week.

Purchased a new Rational oven? Congratulations! Your new Self-Cooking Center is the perfect addition to your kitchen for professional cooking. Our priority is to benefit our customers with the best, that’s why we’ve put together a cookbook, which contains a wide range of recipes so that you can get the best out of your RATIONAL combi oven. Our tips and recipes will show an array of countless options your new RATIONAL kitchen assistant has to offer.

You can get the best out of your RATIONAL Combi Oven by investing in the right accessories for your oven. Be it grilled chicken, short ribs or fluffy pastries and crispy cookies; make the most out of your cooking appliance with great accessories. This accessory helps you to end time-consuming tasks like turning up the equipment or cleaning stubborn dirt.