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While there are several ways on how to make quality ice so as to grow your business, one concept is often underestimated; the type of ice machine used. However, the type and quality of machine to be used is of critical importance. An ideal ice machine is one that makes clean, odorless and tasteless ice. To this extent, the Hoshizaki brand comes in handy. Established in California in December 1981, the American company is reputable for the manufacture of commercial ice makers, dispensers, refrigerators and refrigerated food service products. 

To start with, Hoshizaki ice machines are energy efficient that certainly will cut down on utility bills. The models feature the New intelligent control circuit that saves on power. Further, Hoshizaki ice machine are Energy star rated thus giving assurance of its energy efficiency.

Hoshizaki ice machines are further designed to afford highest standard of hygiene. They are thus designed with an automatic rinse and flush cycle. Once the machine is done making one bunch of ice cream, it drains the water reservoir, rinse it and refill it with fresh water. This means that each ice cycle is made using fresh water. The result of this is that the machine makes very clear ice. Hoshizaki ice machines are also easy to clean, as their exterior is constructed using stainless steel. The removable door gaskets also make it equally easy to clean.

The ice machine is also designed as not to interfere with the flavor of the ice cream. In this regard, Foam injected polyurethane is used to preserve the quality of ice produced for longer. Further, with the unique clean cycle technology that is available in many models, the machine rinses and flushes the reservoir and evaporator regularly. This removes impurities that may affect the intended flavor of the ice cream if any. Other materials tend to be corrosive and thus causing change in flavor.

Hoshizaki Ice Machine ranges

More so, the IM series Hoshizaki ice makers are designed with the closed cell ice making system. In this regard, water circuit is closed to the outside to ensure there is no contamination from dirt and dust. the water plate is also closed against the underneath of the evaporator therefore minimizing chances of water loss.

Further, Hoshizaki ice machine come in various sizes and shapes to fit all cafes and restaurant capacity needs. in this regard there are upright machines such as the Hoshizaki HFE- 70B Upright Freezer are very innovative as they save on space. The brand’s design appreciates that adequate space is a prerequisite. Space is essential for the actual ice making and also for the cleaning process.

Furthermore, Hoshizaki ice machines are designed to be eco-friendly by having lower noise level. The Hoshizaki ice cream can also make various shapes of ice that include flake, cube, crescent and cubelet ice. In addition, Hoshizaki ice cream machine offers lengthy warranty duration of up to 3 years. this is a sure assurance of the quality of the machine.

The wide range of Hoshizaki Ice machines include the Hoshizaki Ice Machine IM- 240NE-21. this model has the capacity to make up to 180kg of ice each day. Further, the machine has microcomputer controller controls that make it easy to adjust to varying conditions without the need to have physical adjustments. On the other hand, the Hoshizaki Ice Machine IM-240ane- 28 has a capacity to make up to 220kg of ice daily.