Polyscience PS7002-000 Smoking Gun

SKU: PS7002-000 Available
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Rent from A$10.00 Per Week
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Availability: In stock
SKU
PS7002-000

The Polyscience Smoking Gun™ is a handheld food smoker. Finish quickly foods with natural cool smoke that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc.

Create classic flavors with Sous Vide Australia wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with flavors like teas, spices, and dried flowers.

The original and still the best food and cocktail smoking gun.

Description

  • One-piece, removable anodized aluminum smoking chamber
  • Heavy-duty metal blower fan – will not melt when heated
  • Efficient, low-noise motor
  • Excellent for finishing products that are cooked SousVide or other methods where food is not normally directly exposed to fire or smoke
  • Runs on 4 AA batteries (included)

To provide smoke flavor and aroma for meats, fish fruits, or vegetables after cooking, simply place the food in a covered container and inject smoke. Probably most practical is a casserole dish with plastic wrap, stockpot, or zip lock bags.

To enhance the presentation of a finished dish, add a hint of smoke under a domed plate cover. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.

For best results, always pat foods dry with a clean cloth or paper towel before “smoking”. This helps smoky flavors adhere to the food surface.

You may find it easier to inject smoke under pot/pan lids and covers by placing the Smoking Gun on the supplied stand and using the flexible tubing (also supplied) to direct the smoke where needed. this will leave one hand free to lift the lid/cover.

2-3 minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking Gun with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes. Continous smoking with the Smoking Gun is NOT required.

Specifications & Features

  • Product Code PS7002-000
  • Brand Polyscience
  • Width (mm) 254
  • Height (mm) 570
  • Depth (mm) 235
  • Weight (KG) 0
  • Power FourAAbatteries
  • Warranty 12 Months

Delivery & Installation

Collect in store: We’ll get your order ready and you’ll be able to pick up your purchase at our store or warehouse.

Delivery: We offer a delivery service for your order regardless of how big or small your purchase is. Delivery cost may vary depending on size, weight and delivery location.

Estimated delivery time 2- 14 Business Days. Please note due to Covid there may be unexpected delays. Please contact Petra Equipment for further assistance.

Learn More
Australia Wide Shipping
Standard & Express shipping available
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Cheapest Price Guarantee
We will beat any genuine quote
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Superior Customer Service
Providing expert knowledge & support
  • Description

    Description

    • One-piece, removable anodized aluminum smoking chamber
    • Heavy-duty metal blower fan – will not melt when heated
    • Efficient, low-noise motor
    • Excellent for finishing products that are cooked SousVide or other methods where food is not normally directly exposed to fire or smoke
    • Runs on 4 AA batteries (included)

    To provide smoke flavor and aroma for meats, fish fruits, or vegetables after cooking, simply place the food in a covered container and inject smoke. Probably most practical is a casserole dish with plastic wrap, stockpot, or zip lock bags.

    To enhance the presentation of a finished dish, add a hint of smoke under a domed plate cover. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.

    For best results, always pat foods dry with a clean cloth or paper towel before “smoking”. This helps smoky flavors adhere to the food surface.

    You may find it easier to inject smoke under pot/pan lids and covers by placing the Smoking Gun on the supplied stand and using the flexible tubing (also supplied) to direct the smoke where needed. this will leave one hand free to lift the lid/cover.

    2-3 minutes under smoke is generally all that is needed to infuse foods with a smoky flavor and aroma. When using the Smoking Gun with a covered receptacle, simply inject the smoke under the lid and let stand for a few minutes. Continous smoking with the Smoking Gun is NOT required.

  • Specifications & Features

    Specifications & Features

    • Product Code PS7002-000
    • Brand Polyscience
    • Width (mm) 254
    • Height (mm) 570
    • Depth (mm) 235
    • Weight (KG) 0
    • Power FourAAbatteries
    • Warranty 12 Months
  • Delivery & Installation

    Delivery & Installation

    Collect in store: We’ll get your order ready and you’ll be able to pick up your purchase at our store or warehouse.

    Delivery: We offer a delivery service for your order regardless of how big or small your purchase is. Delivery cost may vary depending on size, weight and delivery location.

    Estimated delivery time 2- 14 Business Days. Please note due to Covid there may be unexpected delays. Please contact Petra Equipment for further assistance.

    Learn More
Australia Wide Shipping
Standard & Express shipping available
_Icons/price@1xCreated with Sketch.
Cheapest Price Guarantee
We will beat any genuine quote
_Icons/customer-service@1xCreated with Sketch.
Superior Customer Service
Providing expert knowledge & support
Starting a new business?
At Petra, we have over 20 years of experience in retail and hospitality design and fit outs. Our team can help with an end to end solution for your next project.

Frequently Asked Questions

Australia Wide Shipping
Standard & Express shipping available
Cheapest Price Guarantee
We will beat any genuine quote
Superior Customer Service
Providing expert knowledge & support