Turbofan oven Australia

Read more about our restaurant supply and our other convection oven.

Exploring Turbofan Convection Ovens

When it comes to kitchen equipment, the brand is as important as any factor one must consider before purchasing any kitchen equipment. Turbofan brand has in this regard been a refutable brand in the manufacture of convection ovens for many years. However, this does not mean that the brand employs the old technologies in manufacture of convection. Rather the company is always re-branding itself to embrace the best technology in convection ovens. From the 20 series to 32 series ovens, the company s always improving efficiency, maximize on safe and improve on quality.

To start with, Turbofan ovens are designed with the convection model technology. Among the many benefit of ovens that use convection heat is that there is even distribution of heat. This eliminates the chances of having cold or hot spots that result in uneven cooking. Further convection heats are faster and thus save on energy. This is because there is increased and forced airflow into the food. To enhance on the convection heat advantages, the ovens such as the Electric Convection Oven - Turbofan E33D5 is designed with a bi- directional reversing fan.

To increase production per square unit, the 20 series has increased production by having increased tray loading and loading capacities. All Turbofan units are furthermore stackable ranging from single stackable to double stackable.

Further, because turbofan understands the customers various operating environments, all turbofan convection ovens are available in American and Euro norm pan sizes.

The turbofan ovens also feature high visibility through the large LED display that measure up to 20 mm as in .appreciating the importance of steam during baking and roasting, the ovens are designed with a water injection mode of up to five levels. This feature is also true in models such as the Turbofan Convection Oven E32D4.

in addition, to ensure better baking quality, Turbofan convection ovens have been redesigned with larger fans and fans with higher power fan motors. for easier cleaning the ovens' exterior is constructed with stainless steel and the interior with the vitreous enamel material as TURBOFAN E28M4 Convection Oven. This model also features a twin- bidirectional reversing fan system that enhances efficiency and evenness of cooking. In addition, the oven is designed with an 80 mm tray spacing that gives food ideal cooking room.

Other Turbofan oven models

Other Turbofan convection ovens models include, Electric Convection Oven - Turbofan E33D. The distinct features of this model include having 85 mm tray spacing, 2-speed bi- directional fan and having LED display for time and temperatures. This means one need not open the oven door to check whether the cooking is ready. Furthermore, opening ovens door during cooking, lets out heat thus wasting on energy. With this model, one can easily set cooking time and temperatures with the easy to operate electric controls.

Another model is the Turbofan Convection Oven G32D4 that like other Turbofan ovens has a bi- directional reversing oven fan system. The oven also has a tray spacing of 110 mm. Tray spacing is of importance as it affords food the ideal room to cook. When trays are too close to each other, may lead to some sections of food not cooking well and being too soggy.

To purchase or rent this Turbofan convection ovens' models and many more, visit the Petra Equipment website, that is, https://www.petraequipment.com.au/convection-oven-turbofan-e32d4